Chicken Vermouth recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet

Ingredients

4 tablespoons butter
4 boneless, skinless chicken breast halves
½ cup dry vermouth
2 tablespoons butter
½ onion, chopped
¼ cup dry vermouth
1 cup sour cream
salt and pepper to taste

Nutrition Info

483.1 calories
carbohydrate: 9.9 g
cholesterol: 139.5 mg
fat: 30.8 g
fiber: 0.2 g
protein: 29.5 g
saturatedFat: 18.8 g
servingSize: -
sodium: 234.5 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat 4 tablespoons butter in a large heavy skillet over medium heat. Cook chicken breasts until golden brown, turning once. Pour in 1/2 cup vermouth. Cover, and simmer until no longer pink, and juices run clear, about 15 minutes.

  2. In a saucepan, heat 2 tablespoons butter over medium heat. Saute onion until soft and translucent, but not brown. Stir in 1/4 cup vermouth and sour cream, remove from heat. When chicken is done, pour sauce over. Season with salt and pepper. Heat only long enough to warm the sauce, but do not boil.

Recipe Yield

4 servings

Recipe Note

Excellent for a dinner party - easy too! Chicken breasts can be cooked ahead of time, and re-warmed, leaving the sauce for the end!

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