Chicken Veggie Fritters recipe
All Recipes Appetizers and Snacks Meat and Poultry Chicken
Ingredients
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3 cups shredded cooked chicken
3 eggs
½ cup all-purpose flour, or as needed
1 tomato, chopped
2 green onions, chopped
3 tablespoons chive cream cheese
1 tablespoon chopped fresh dill
salt and ground black pepper to taste
2 tablespoons olive oil, or as needed
1 medium cucumber, diced
2 tablespoons sour cream
1 tablespoon chive cream cheese
1 tablespoon chopped fresh dill
Nutrition Info
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295.7 calories
carbohydrate: 11.5 g
cholesterol: 146.4 mg
fat: 16.4 g
fiber: 0.8 g
protein: 24 g
saturatedFat: 5.8 g
servingSize: -
sodium: 151.1 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -
Directions Chicken Veggie Fritters
Directions
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Mix shredded chicken, eggs, flour, tomato, green onions, cream cheese, dill, salt, and pepper together in a large bowl. Add additional flour if needed to create a thick batter.
Heat olive oil in a skillet over medium-high heat. Add spoonfuls of batter and shape into circles using a spoon. Cook for 2 to 3 minutes on each side.
Combine cucumber, sour cream, cream cheese, and dill together in a small bowl. Serve dip with fritters.