Chicken Vegetable Stew recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes
Ingredients
- 4 skinless, boneless chicken breast halves, cut into bite size pieces 1 onion, chopped ½ pound baby carrots 4 potatoes ½ teaspoon salt ¼ teaspoon ground turmeric 3 tablespoons tomato paste ½ cup water ¼ teaspoon garlic powder ½ teaspoon ground black pepper
Nutrition Info
- 336.1 caloriescarbohydrate: 47.1 gcholesterol: 68.4 mgfat: 1.8 gfiber: 7.4 gprotein: 32.8 gsaturatedFat: 0.5 gservingSize: -sodium: 521.3 mgsugar: 7 gtransFat: : -unsaturatedFat: : -
Directions Chicken Vegetable Stew
Directions
-
In a large pot, put the chopped onion, chicken breast meat, carrots and potatoes. Add the salt and turmeric. Dissolve the tomato paste in water and add. If desired, add garlic powder and ground black pepper to season.
Cook for 1 to 1 1/2 hours on medium low heat. Serve.