Chicken Vegetable Soup recipe
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Ingredients
- 1 boneless skinless chicken breasts, cut into 1 inch pieces 1 cup chopped onion 2 cloves garlic, minced 2 tablespoons margarine 1 (10 ounce) package frozen diced carrots 4 cups tomato-vegetable juice cocktail 4 cups water 1 ½ cups farfalle pasta 1 tablespoon Italian seasoning 1 (10 ounce) package frozen chopped spinach
Nutrition Info
- 98.1 caloriescarbohydrate: 13.5 gcholesterol: 6.1 mgfat: 2.8 gfiber: 3.2 gprotein: 5.4 gsaturatedFat: 0.5 gservingSize: -sodium: 319.2 mgsugar: 5.2 gtransFat: : -unsaturatedFat: : -
Directions Chicken Vegetable Soup
Directions
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In a large saucepan over medium high heat, combine the chicken, onion, garlic and butter or margarine. Saute for about 5 minutes, or until the onions are tender. Add the carrots, tomato vegetable juice, water, macaroni and seasoning.
Bring to a boil, then reduce heat to low. Cover and simmer for about 20 minutes. Add the spinach and cook 5 more minutes. Serve hot with the crackers.