Chicken Unitarian recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

¾ cup white wine
½ cup soy sauce
¼ cup vegetable oil
2 tablespoons water
1 clove garlic, chopped
1 teaspoon ground ginger
¼ teaspoon dried oregano
1 tablespoon brown sugar
2 pounds skinless, boneless chicken breast

Nutrition Info

421.2 calories
carbohydrate: 7.6 g
cholesterol: 117 mg
fat: 18.3 g
fiber: 0.4 g
protein: 46.2 g
saturatedFat: 3.4 g
servingSize: -
sodium: 1903.4 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).

  2. Whisk the white wine, soy sauce, vegetable oil, water, garlic, ginger, oregano, and brown sugar together in a bowl. Arrange the chicken breasts in a covered baking dish, pour the sauce over the chicken.

  3. Bake covered in the preheated oven for 1 hour, turn and cook until no longer pink in the center and the juices run clear, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Recipe Yield

4 servings

Recipe Note

Chicken baked with a soy sauce.

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