Chicken Tortilla Soup recipe

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Ingredients

1 cup chopped onion
3 cups chicken broth
1 (14.5 ounce) can diced tomatoes with green chile peppers
1 envelope taco seasoning
1 ½ pounds skinless, boneless chicken breast meat - cubed
2 tablespoons cornstarch
¼ cup cold water
¼ cup shredded Mexican cheese blend
1 tablespoon chopped fresh cilantro

Nutrition Info

194.7 calories
carbohydrate: 12 g
cholesterol: 66.4 mg
fat: 4.4 g
fiber: 1.2 g
protein: 24.6 g
saturatedFat: 1.9 g
servingSize: -
sodium: 1269.3 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine onion, chicken broth, tomatoes, and taco seasoning in a large sauce pan, bring to a boil over medium heat. Stir in chicken, reduce heat to low, cover, and simmer until chicken is no longer pink, 4 to 6 minutes. Mix cornstarch and water in a small bowl until smooth, gradually stir into soup.

  2. Bring soup to a boil over medium-high heat, cook, stirring occasionally, until thickened, about 1 minute. Top with Mexican cheese and cilantro.

Recipe Yield

6 servings

Recipe Note

Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired.

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