Chicken Tortilla Soup II recipe
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Ingredients
- 6 tablespoons vegetable oil 8 (6 inch) corn tortillas, coarsely chopped 6 cloves garlic, minced ½ cup chopped fresh cilantro 1 onion, chopped 1 (29 ounce) can diced tomatoes 2 tablespoons ground cumin 1 tablespoon chili powder 3 bay leaves 6 cups chicken broth 1 teaspoon salt ½ teaspoon ground cayenne pepper 5 boneless chicken breast halves, cooked
Nutrition Info
- 418.1 caloriescarbohydrate: 24.4 gcholesterol: 68.8 mgfat: 22.3 gfiber: 4.4 gprotein: 29.2 gsaturatedFat: 3.9 gservingSize: -sodium: 796.3 mgsugar: 4.6 gtransFat: : -unsaturatedFat: : -
Directions Chicken Tortilla Soup II
Directions
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In a large stock pot heat oil. Add tortillas, garlic, cilantro and onion. Saute for 2 to 3 minutes.
Stir in tomatoes and bring to a boil. Add cumin, chili powder, bay leaves and chicken stock. Return to a boil, reduce heat to medium and add salt and cayenne. Simmer for 30 minutes remove bay leaves and stir in chicken. Heat through and serve.