Chicken Tortellini Soup With Zucchini and Tomatoes recipe
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Ingredients
- 1 recipe Fast Chicken Soup Base 1 (9 ounce) package refrigerated small cheese tortellini 1 (14.5 ounce) can diced tomatoes 2 medium zucchini, diced 1 teaspoon dried basil ½ cup chopped fresh parsley Salt and freshly ground black pepper
Nutrition Info
- 117.5 caloriescarbohydrate: 18.6 gcholesterol: 14 mgfat: 3 gfiber: 2.1 gprotein: 5.5 gsaturatedFat: 1.4 gservingSize: -sodium: 341.9 mgsugar: 2.8 gtransFat: : -unsaturatedFat: : -
Directions Chicken Tortellini Soup With Zucchini and Tomatoes
Directions
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Prepare Fast Chicken Soup Base. Bring to a simmer.
Add these, then simmer until tender, 10-20 minutes: 1 9-ounce package refrigerated small cheese tortellini, 1 14.5-ounce can diced tomatoes, 2 medium zucchini, diced, 1 tsp. dried basil.
Before removing from heat, stir in: 1/2 cup chopped fresh parsley.
Final touch: Add salt and pepper, to taste.