Chicken Thigh Roll-Ups recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Ingredients

cooking spray
12 skinless, boneless chicken thighs
6 slices provolone cheese, halved
12 stalks fresh asparagus, trimmed and halved
12 thin slices prosciutto
1 tablespoon dried Italian herbs, or to taste

Nutrition Info

473.1 calories
carbohydrate: 2.3 g
cholesterol: 173.9 mg
fat: 28.4 g
fiber: 1 g
protein: 49.5 g
saturatedFat: 11.1 g
servingSize: -
sodium: 654.9 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a baking pan with cooking spray.

  2. Wrap half a piece of provolone cheese around 2 asparagus halves. Wrap 1 chicken thigh around the cheese. Wrap 1 slice of prosciutto around the chicken thigh. Transfer to the prepared pan. Repeat with remaining provolone cheese, asparagus halves, chicken thighs, and prosciutto. Sprinkle Italian herbs on top.

  3. Bake in the preheated oven until an instant-read thermometer inserted into the chicken reads at least 165 degrees F (74 degrees C), about 40 minutes.

Recipe Yield

6 servings

Recipe Note

I made these the other day after buying some thighs and wanting to do something different with them. Next time I might try putting 2 asparagus stalks in each roll.

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