Chicken Tetrazzini III recipe
All Recipes Main Dish Recipes Pasta Chicken
Ingredients
- 1 cup water 1 (14.5 ounce) can chicken broth 4 ounces spaghetti ½ cup chopped onion 1 tablespoon olive oil 4 ounces chopped cooked chicken breast meat 1 cup fresh mushrooms 2 ounces shredded Cheddar cheese 2 teaspoons all-purpose flour 1 ounce chopped almonds
Nutrition Info
- 300.8 caloriescarbohydrate: 26.1 gcholesterol: 35.9 mgfat: 14.2 gfiber: 2.3 gprotein: 17.4 gsaturatedFat: 4.4 gservingSize: -sodium: 109.2 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions Chicken Tetrazzini III
Directions
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In a medium pot, bring the water and chicken broth to a boil. Add the spaghetti pasta, and cook until al dente. Drain well.
In a large skillet saute onion in olive oil until tender. Add chicken, mushrooms, 1 ounce of Cheddar cheese, flour, and cooked spaghetti. Mix well.
Pour mixture into a 2 quart baking dish. Top dish with remaining ounce of Cheddar cheese and almonds.
Bake in a preheated 350 degree oven (175 degrees C) for 30 to 40 minutes.