Chicken Tetrazzini I recipe

All Recipes Main Dish Recipes Pasta Chicken

Ingredients

8 ounces spaghetti
2 (8 ounce) cans mushrooms, drained
½ cup butter
4 boneless chicken breast halves, cooked
2 (10.75 ounce) cans condensed cream of chicken soup
1 (16 ounce) container sour cream
2 tablespoons grated Parmesan cheese

Nutrition Info

826.2 calories
carbohydrate: 50.7 g
cholesterol: 166.3 mg
fat: 52.5 g
fiber: 3.6 g
protein: 38.4 g
saturatedFat: 27.8 g
servingSize: -
sodium: 1446.6 mg
sugar: 3.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Break spaghettini into 1 inch pieces. Cook according to package directions. Drain.

  2. Saute mushrooms in butter or margarine. Cut chicken into large pieces, and mix with mushrooms. Stir in sour cream and condensed soup. Fold in noodles. Turn into a buttered casserole dish, and sprinkle with the Parmesan cheese.

  3. Bake at 300 degrees F (150 degrees C) for 40 minutes.

Recipe Yield

4 - 6 servings

Recipe Note

My Nana gave me this recipe;it is so good and creamy. A great comfort food. The butter can be halved for less fat.

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