Chicken Tater Tot® Casserole recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes
Ingredients
- 1 tablespoon vegetable oil 1 pound chicken breast, cut into 1/2-inch cubes ½ onion, chopped 2 potatoes, peeled and cut into 1/2-inch cubes 4 cups frozen mixed vegetables, thawed 1 (12 ounce) jar chicken gravy 1 pinch onion powder, or to taste 1 pinch garlic powder, or to taste 1 pinch dried thyme, or to taste 1 pinch salt and ground black pepper to taste 1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
Nutrition Info
- 282.2 caloriescarbohydrate: 32.8 gcholesterol: 33.1 mgfat: 11.1 gfiber: 4.7 gprotein: 16.7 gsaturatedFat: 2.3 gservingSize: -sodium: 542.5 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Chicken Tater Tot® Casserole
Directions
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Preheat oven to 375 degrees F (190 degrees C).
Heat oil in a large skillet over medium heat. Add chicken and onion, cook and stir until chicken juices run clear and onion softens, about 5 minutes.
Place cubed potatoes in a pot and cover with water, bring to a boil. Cook for 5 minutes, drain.
Combine chicken mixture, potatoes, thawed vegetables, and gravy in a large bowl. Add onion powder, garlic powder, thyme, salt, and black pepper, stir until well-distributed.
Pour mixture into a 9-inch glass baking dish and arrange potato nuggets in a single layer on top.
Bake casserole in the preheated oven until bubbly around the edges, about 45 minutes.