Chicken Sweet Potato Skillet recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Ingredients
- 1 tablespoon olive oil, or as needed 1 skinless, boneless chicken breast half, cut into cubes 1 large sweet potato, peeled and cut into 1/2-inch pieces 1 tablespoon Irish whiskey 1 tablespoon minced fresh sage 1 pear - peeled, cored, and cut into 1/2-inch pieces ½ cup water 2 cups baby spinach ¼ cup chopped toasted hazelnuts salt and ground black pepper to taste
Nutrition Info
- 485.2 caloriescarbohydrate: 62.2 gcholesterol: 33.6 mgfat: 17.3 gfiber: 11.4 gprotein: 19.2 gsaturatedFat: 2 gservingSize: -sodium: 180.6 mgsugar: 18.4 gtransFat: : -unsaturatedFat: : -
Directions Chicken Sweet Potato Skillet
Directions
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Heat olive oil in a skillet over medium heat, cook and stir chicken in the hot oil until browned, 3 to 5 minutes. Remove chicken with a slotted spoon and place on a plate.
Cook and stir sweet potato in the same skillet over medium heat until slightly browned, 5 to 10 minutes, return chicken to the skillet. Add whiskey, sage, pear, and water, stir well. Partially cover skillet, lower heat to medium-low, and cook until chicken is no longer pink in the center and sweet potato is tender, about 10 minutes.
Remove lid and sprinkle spinach over the chicken-sweet potato mixture, cook, stirring occasionally, until spinach is wilted, about 5 minutes. Stir in hazelnuts, season with salt and black pepper.