Chicken Susan recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta

Ingredients

2 (8 ounce) packages egg noodles, cooked
½ pound Swiss cheese, cubed
2 cups sliced fresh mushrooms
4 stalks celery, chopped
2 cups chicken stock
4 chicken breast halves with skin and bone, steamed

Nutrition Info

589.2 calories
carbohydrate: 34.1 g
cholesterol: 166.9 mg
fat: 26.5 g
fiber: 2.3 g
protein: 52 g
saturatedFat: 12.8 g
servingSize: -
sodium: 557.9 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Place cooked egg noodles in a lightly greased 9x13 inch baking dish. Add cheese, mushrooms and celery and mix well, pour in chicken stock. (Note: If level of chicken stock cannot be seen through noodles, add more until it can.) Place chicken breasts on top of noodle mixture, bone side down.

  3. Bake at 400 degrees F (200 degrees C) for 30 minutes, or until skin is brown and crisp and chicken juices run clear.

Recipe Yield

4 servings

Recipe Note

A cross between baked chicken breast and macaroni and cheese. Steamed chicken breasts mixed with noodles and Swiss cheese.

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