Chicken, Stuffing and Green Bean Casserole recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

2 cups cooked, cubed chicken breast meat
1 (10.75 ounce) can condensed cream of chicken soup
1 (14.5 ounce) can green beans, drained
salt and pepper to taste
1 (12 ounce) package unseasoned dry bread stuffing mix
1 cup shredded Cheddar cheese

Nutrition Info

426.1 calories
carbohydrate: 48.8 g
cholesterol: 64.1 mg
fat: 12.7 g
fiber: 2.9 g
protein: 27.1 g
saturatedFat: 5.7 g
servingSize: -
sodium: 1566.6 mg
sugar: 6.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl combine the chicken, soup, beans, salt and pepper, mix well and set aside. Prepare stuffing according to package directions.

  2. Preheat oven to 375 degrees F (190 degrees C).

  3. Spoon chicken mixture into a 9x13 inch baking dish, top with prepared stuffing and sprinkle with cheese.

  4. Bake, covered, for 25 minutes, remove cover and bake another 5 minutes to brown the cheese.

Recipe Yield

6 servings

Recipe Note

This is my family's favorite recipe. My mom gave it to me and it's terrific!

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