Chicken Stuffed Shells recipe
All Recipes Meat and Poultry Recipes Chicken Baked and Roasted
Ingredients
- 1 (6 ounce) package dry bread stuffing mix 1 (12 ounce) package jumbo pasta shells 1 (10.75 ounce) can condensed cream of celery soup 1 (10.75 ounce) can condensed cream of chicken soup 2 (14 ounce) cans chicken broth 1 pinch salt and pepper to taste 1 pinch garlic powder 1 whole cooked chicken, boned and shredded
Nutrition Info
- 575 caloriescarbohydrate: 53.5 gcholesterol: 101.1 mgfat: 21.6 gfiber: 2.3 gprotein: 38.5 gsaturatedFat: 5.8 gservingSize: -sodium: 1435.8 mgsugar: 4.1 gtransFat: : -unsaturatedFat: : -
Directions Chicken Stuffed Shells
Directions
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Preheat oven to 350 degrees F (175 degrees C). Prepare the stuffing according to package directions.
Bring a large pot of lightly salted water to a boil. Place pasta shells in the pot, cook 8 to 10 minutes, until al dente, and drain.
In a saucepan, mix the cream of celery soup, cream of chicken soup, and chicken broth. Season with salt, pepper, and garlic powder. Cook and stir 5 minutes, or until heated through.
In a bowl, mix the chicken and prepared stuffing. Fill the cooked pasta shells with the chicken mixture, and arrange in a 9x13 inch baking dish. Pour the soup mixture over the stuffed shells. Cover baking dish with aluminum foil.
Bake 30 minutes in the preheated oven, until bubbly.