Chicken Stew! recipe
All Recipes Soups, Stews and Chili Recipes Stews ChickenIngredients
- 4 cups water 1 pound chicken tenders 3 carrots, cut into chunks 2 stalks celery, cut into chunks 2 potatoes, diced 1 sweet potato, diced 1 (15 ounce) can peas 1 (8 ounce) can tomato sauce 2 bay leaves 1 cup cooked rice
Nutrition Info
- 275.2 caloriescarbohydrate: 41.8 gcholesterol: 43.1 mgfat: 2.3 gfiber: 7 gprotein: 21.8 gsaturatedFat: 0.6 gservingSize: -sodium: 435.4 mgsugar: 8.1 gtransFat: : -unsaturatedFat: : -
Directions Chicken Stew!
Directions
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Stir water, chicken, carrots, celery, potatoes, sweet potato, peas, tomato sauce, and bay leaves together in a pot, bring to a simmer, reduce heat to medium, and cook at a simmer for 1 hour 45 minutes. Stir cooked rice into the soup and cook until the rice separates into grains and are hot, about 15 minutes more.