Chicken Sriracha Meatballs recipe

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Ingredients

¾ cup panko bread crumbs
⅓ cup sriracha sauce
¼ cup diced water chestnuts, drained
1 small carrot, grated finely
¼ cup chopped cilantro
1 large egg, lightly beaten
1 pound lean ground chicken

Nutrition Info

34.3 calories
carbohydrate: 3 g
cholesterol: 18 mg
fat: 0.5 g
fiber: 0.2 g
protein: 4.8 g
saturatedFat: 0.2 g
servingSize: -
sodium: 167.6 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Grease a rack and set it in a shallow baking pan.

  2. In a large bowl, combine panko crumbs, sriracha, water chestnuts, carrot, cilantro, and egg. Add ground chicken, mix lightly but thoroughly.

  3. Shape into 25 1-inch balls. Place on the prepared rack.

  4. Bake in the preheated oven until cooked through, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Recipe Yield

25 meatballs

Recipe Note

These ground chicken meatballs are a fun and tasty way to enjoy the flavor of sriracha. They make great little party appetizers, meatball subs, or a filling main dish when served with steamed rice. If you like your meatballs extra spicy, you can always drizzle more sriracha on the finished meatballs.

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