Chicken Spaghetti recipe

All Recipes Main Dish Recipes Pasta Chicken

Ingredients

1 (8 ounce) package spaghetti
2 cups boneless chicken breast half, cooked and diced
1 (4 ounce) jar chopped pimento peppers
1 (10.75 ounce) can condensed cream of mushroom soup
½ green bell pepper, diced
1 ½ cups shredded, processed American cheese

Nutrition Info

326.2 calories
carbohydrate: 28.6 g
cholesterol: 52.8 mg
fat: 13.6 g
fiber: 1.4 g
protein: 21.4 g
saturatedFat: 6.3 g
servingSize: -
sodium: 670.7 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 250 degrees F (120 degrees C).

  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.

  3. Mix together in large bowl: cooked spaghetti, diced chicken, pimentos, mushroom soup, bell peppers and cheese. Pour into a large casserole dish and bake for 90 minutes in a preheated oven. Serve immediately.

Recipe Yield

7 servings

Recipe Note

Simple but delicious meal! Serve with a salad and good crusty bread.

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