Chicken Spaghetti IV recipe

All Recipes Main Dish Recipes Pasta Chicken

Ingredients

2 tablespoons olive oil
¼ cup sliced fresh mushrooms
¼ cup chopped green bell pepper
1 small onion, chopped
1 pound skinless, boneless chicken breast meat - cut into strips
1 (8 ounce) package angel hair pasta
1 cup spaghetti sauce

Nutrition Info

395.9 calories
carbohydrate: 38.4 g
cholesterol: 65.9 mg
fat: 11.4 g
fiber: 3.5 g
protein: 34 g
saturatedFat: 1.6 g
servingSize: -
sodium: 560.2 mg
sugar: 6.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a large skillet over medium high heat. Saute mushrooms, bell pepper and onion until soft, remove from skillet and set aside. Saute chicken for about 15 minutes, or until cooked through and juices run clear. Return mushroom mixture to skillet and stir all together.

  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.

  3. Return pasta to pot over medium heat and stir in spaghetti sauce, heat through, then stir in chicken mixture and heat through, stirring. Serve hot.

Recipe Yield

4 servings

Recipe Note

Chicken breast sauteed with mushroom, bell pepper and onion, then stirred into hot angel hair pasta and spaghetti sauce. A tasty, quick and simple recipe that I received from a friend. Serve with garlic bread, if desired.

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