Chicken Spaghetti I recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Ingredients
- 1 (8 ounce) package spaghetti 1 onion, chopped 6 stalks celery, chopped 1 large red bell pepper, chopped ¼ cup vegetable oil 4 skinless, boneless chicken breast halves - cooked 2 (10.75 ounce) cans condensed cream of mushroom soup 1 (15 ounce) can chopped black olives 1 (4 ounce) jar sliced pimento peppers, drained 1 (4.5 ounce) can sliced mushrooms ½ pound processed cheese
Nutrition Info
- 638.7 caloriescarbohydrate: 48.6 gcholesterol: 79 mgfat: 34.9 gfiber: 5.7 gprotein: 33.8 gsaturatedFat: 9.9 gservingSize: -sodium: 1912.6 mgsugar: 8.7 gtransFat: : -unsaturatedFat: : -
Directions Chicken Spaghetti I
Directions
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Cook pasta in a large pot of boiling water until done.
Saute onion, celery, and bell pepper in oil until tender.
In a 9 x 13 inch baking pan, combine saute mixture with chicken, cooked spaghetti, soup, olives, pimentos, and mushrooms.
Bake at 350 degrees F (175 degrees C) for 30 minutes. Slice cheese, place evenly across top of casserole, and bake until cheese is melted. Cool and serve.