Chicken Spaghetti Casserole I recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes
Ingredients
- 3 cups cooked, cubed chicken meat 8 ounces spaghetti, broken into pieces ¼ cup chopped pimento peppers ¼ cup chopped green bell pepper ½ cup chopped onion 1 (10.75 ounce) can condensed cream of mushroom soup ¼ cup white wine 2 cups shredded Cheddar cheese salt and pepper to taste
Nutrition Info
- 466.2 caloriescarbohydrate: 34 gcholesterol: 99 mgfat: 18.6 gfiber: 1.7 gprotein: 37.1 gsaturatedFat: 9.5 gservingSize: -sodium: 618.2 mgsugar: 3 gtransFat: : -unsaturatedFat: : -
Directions Chicken Spaghetti Casserole I
Directions
-
Put uncooked spaghetti in a large pot of salted boiling water. Let simmer, stirring occasionally, for 8 to 10 minutes or until pasta is al dente. Drain.
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine the chicken, cooked spaghetti, pimento, bell pepper, onion, soup, wine and 1 cup of the cheese. Season with salt and pepper to taste and mix all together. Spread mixture into a 9x13 inch baking dish and bake in the preheated oven for 30 minutes. Sprinkle remaining cup of cheese on top and bake for another 15 minutes.