Chicken Spaghetti Bake recipe

All Recipes Main Dish Recipes Pasta Chicken

Ingredients

1 (16 ounce) package spaghetti
3 (12.5 fl oz) cans chicken chunks, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
4 cups shredded Cheddar cheese

Nutrition Info

718.7 calories
carbohydrate: 47.8 g
cholesterol: 143.8 mg
fat: 34.4 g
fiber: 1.8 g
protein: 51.5 g
saturatedFat: 16.1 g
servingSize: -
sodium: 1510 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer pasta to a large bowl.

  3. Mix chicken, cream of mushroom soup, and cream of chicken soup into spaghetti. Transfer mixture to a 9x13-inch baking dish and top with Cheddar cheese.

  4. Bake in preheated oven until cheese is melted and sauce is bubbly, about 30 minutes.

Recipe Yield

8 servings

Recipe Note

A cheesy baked blend of chicken and spaghetti.

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