Chicken Soup With Pasta and White Beans recipe

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Ingredients

1 recipe Fast Chicken Soup Base
2 (16 ounce) cans white beans, drained
1 cup small pasta, such as ditalini
1 (14.5 ounce) can diced tomatoes
2 teaspoons minced fresh rosemary
½ cup chopped fresh parsley
½ teaspoon salt and pepper to taste
½ cup grated Parmesan cheese

Nutrition Info

213.2 calories
carbohydrate: 37 g
cholesterol: 4.4 mg
fat: 2.1 g
fiber: 6.6 g
protein: 12.5 g
saturatedFat: 1 g
servingSize: -
sodium: 303 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare Fast Chicken Soup Base. Bring to a simmer.

  2. Add these, then simmer until tender, 10-20 minutes: 2 16-ounce cans white beans, drained, 1 cup small pasta, such as ditalini, 1 14.5-ounce can diced tomatoes, 2 tsps. minced fresh rosemary.

  3. Before removing from heat, stir in: 1/2 cup chopped fresh parsley.

  4. Final touch: Add salt and pepper, to taste. Serve soup with grated Parmesan cheese.

Recipe Yield

8 servings

Recipe Note

Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes even better than the 'from scratch' method. With a little creativity you can easily make two varieties of these soul-satisfying meals.

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