Chicken Soup Casserole recipe

All Recipes Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes

Ingredients

1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of celery soup
1 (10.5 ounce) can condensed chicken and rice soup
1 cup mayonnaise
1 tablespoon chopped onion
1 cup shredded boiled chicken breast meat
4 ounces buttery round crackers, crushed

Nutrition Info

510.1 calories
carbohydrate: 22.4 g
cholesterol: 43.6 mg
fat: 42 g
fiber: 1 g
protein: 11.2 g
saturatedFat: 7.4 g
servingSize: -
sodium: 1442.2 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).

  2. In a large bowl combine the cream of chicken soup, cream of celery soup, chicken soup with rice, mayonnaise, onion and chicken meat. Mix together well. Pour mixture into a 10x10 inch casserole dish. Sprinkle crushed cracker crumbs over the top.

  3. Bake in the preheated oven for 30 to 35 minutes or until it starts to bubble.

  4. To Microwave: Put in microwave for 20 minutes.

Recipe Yield

6 servings

Recipe Note

This is Grandma's chicken casserole recipe. It's all in the family!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Chicken Soup Casserole Recipe, simple recipe Chicken Soup Casserole, recipe Chicken Soup Casserole, recipe Chicken Soup Casserole, Chicken Soup Casserole recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe chicken, , prima recipes , baking , tasty recipe best recipes