Chicken Sofrito recipe

All Recipes Soups, Stews and Chili Recipes Stews Chicken

Ingredients

4 large potatoes, peeled and cut into chunks, or more to taste
4 large skinless, boneless chicken breasts, or more to taste
1 (16 ounce) package chourico sausage, cubed
1 (12 fluid ounce) can or bottle beer
4 large carrots, peeled and cut into chunks, or more to taste
1 onion, cut into chunks
½ cup chopped fresh parsley, or to taste
5 tablespoons sofrito
¼ cup red cooking wine
3 (.18 ounce) packets sazon seasoning (such as Goya®)
4 cloves garlic, minced, or to taste
salt and ground black pepper to taste

Nutrition Info

515.2 calories
carbohydrate: 42.9 g
cholesterol: 97.7 mg
fat: 20.4 g
fiber: 5.9 g
protein: 35.9 g
saturatedFat: 6.5 g
servingSize: -
sodium: 1031.9 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).

  2. Place potatoes, chicken, chourico, beer, carrots, onion, parsley, sofrito, cooking wine, sazon seasoning, garlic, salt, and black pepper in a large Dutch oven, mix well to combine. Cover with aluminum foil.

  3. Bake in the preheated oven until an instant-read thermometer inserted into the chicken reads at least 165 degrees F (74 degrees C) and vegetables are tender, about 2 1/2 hours.

Recipe Yield

8 servings

Recipe Note

Yummy Portuguese chicken with veggies. Use spices according to your preferences.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Chicken Sofrito Recipe, simple recipe Chicken Sofrito, recipe Chicken Sofrito, recipe Chicken Sofrito, Chicken Sofrito recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe chicken, , prima recipes , baking , tasty recipe best recipes