Chicken Slop recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

4 skinless, boneless chicken breast halves
3 (10.75 ounce) cans condensed cream of chicken soup
1 (5.5 ounce) package seasoned croutons

Nutrition Info

515.3 calories
carbohydrate: 40.8 g
cholesterol: 88.2 mg
fat: 23.1 g
fiber: 1.9 g
protein: 34.1 g
saturatedFat: 6.5 g
servingSize: -
sodium: 2033.4 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Place chicken breasts in a lightly greased 9x13 inch baking dish. Top with croutons and pour soup over all, mix together so that croutons are covered in soup.

  3. Bake at 400 degrees F (200 degrees C) for 40 minutes, or until chicken is cooked through (no longer pink).

Recipe Yield

4 servings

Recipe Note

Very easy and quick. Cook for one, or scale to cook for 10!

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