Chicken Sherry recipe

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Ingredients

2 (10.75 ounce) cans condensed cream of chicken soup
1 cup mayonnaise
¼ cup dry sherry
1 pinch grated nutmeg
2 (10 ounce) packages frozen whole green beans, thawed
4 cups cooked chicken breast, torn into large pieces
½ cup grated Parmesan cheese
Paprika for sprinkling

Nutrition Info

596.4 calories
carbohydrate: 16.5 g
cholesterol: 97.9 mg
fat: 43.9 g
fiber: 2.5 g
protein: 32.1 g
saturatedFat: 9.1 g
servingSize: -
sodium: 1093.9 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.

  2. Stir together the soup, mayonnaise, sherry, and nutmeg. Layer half of the green beans into the prepared baking dish. Spread with half of the chicken, half of the sauce, and half of the Parmesan cheese, then repeat the layers. Sprinkle the top with a little paprika.

  3. Bake in preheated oven until the Parmesan cheese has turned golden brown, and the casserole is hot, 45 to 60 minutes.

Recipe Yield

6 servings

Recipe Note

Easy, elegant one-dish chicken casserole with whole green beans and sherry in a creamy sauce. All you need is a salad, some rolls and a good glass of wine!

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