Chicken Schnitzel with Mango Cream Sauce recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Ingredients
- 4 skinless, boneless chicken breasts 1 cup all-purpose flour 3 eggs 2 tablespoons water 4 cups bread crumbs 2 mangos, peeled and coarsely chopped 1 (8 ounce) package cream cheese, softened 1 cup heavy whipping cream 2 tablespoons mango jam ¼ cup vegetable oil, or as needed 2 shallots, chopped sea salt to taste
Nutrition Info
- 1363.6 caloriescarbohydrate: 131 gcholesterol: 351.8 mgfat: 69.6 gfiber: 7.9 gprotein: 54.4 gsaturatedFat: 31.7 gservingSize: -sodium: 1258 mgsugar: 23.4 gtransFat: : -unsaturatedFat: : -
Directions Chicken Schnitzel with Mango Cream Sauce
Directions
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Place chicken on a solid, level surface. Firmly pound with the smooth side of a meat mallet to an even 1/4-inch thickness.
Pour flour into a shallow bowl. Whisk eggs with water in a separate bowl. Spread bread crumbs on a shallow plate.
Dredge each chicken breast in flour. Dip into the egg mixture, press into the bread crumbs to coat both sides. Place breaded chicken on a large plate.
Combine mangoes, cream cheese, heavy cream, and mango jam in a blender, puree into a smooth sauce. Transfer sauce to the refrigerator to thicken up.
Heat oil in a large skillet over medium heat. Cook breaded chicken until golden brown and no longer pink in the center, about 3 minutes per side.
Spoon mango sauce over cooked chicken. Garnish with chopped shallots and sea salt.