Chicken Sausage and Roasted Cauliflower Casserole recipe
All Recipes Main Dish Recipes Casserole Recipes Vegetable
Ingredients
- 1 head cauliflower, cut into florets 1 lemon, juiced 1 tablespoon olive oil 2 minced garlic cloves salt and ground black pepper to taste 1 (16 ounce) package chicken sausage 2 tablespoons grated Parmesan cheese ½ cup ricotta cheese 1 pinch red pepper flakes, or to taste ¼ cup chopped fresh parsley
Nutrition Info
- 305.7 caloriescarbohydrate: 16.9 gcholesterol: 81 mgfat: 16.6 gfiber: 5.1 gprotein: 23.6 gsaturatedFat: 5.3 gservingSize: -sodium: 1159 mgsugar: 5.6 gtransFat: : -unsaturatedFat: : -
Directions Chicken Sausage and Roasted Cauliflower Casserole
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
Toss cauliflower in a bowl with lemon juice, olive oil, garlic, salt, and pepper. Pour into a baking dish.
Bake, uncovered, in the preheated oven until softened, about 30 minutes.
Heat a skillet over medium heat. Add chicken sausage, cook and stir until browned, about 6 minutes. Drain sausage on a paper towel-lined plate. Slice into 1-inch pieces.
Mix sausage into the baked cauliflower mixture in the baking dish, sprinkle Parmesan cheese on top. Spread 8 dollops of ricotta cheese evenly across the top. Sprinkle red pepper flakes on top.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Broil until cauliflower and ricotta are lightly browned, about 5 minutes. Sprinkle fresh parsley on top.