Chicken Satay with Homemade Peanut Sauce recipe
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Ingredients
- 1 pound skinless, boneless chicken thighs, cut into 1/2 inch strips 1 clove garlic, minced 2 teaspoons minced fresh ginger root 1 tablespoon fish sauce 2 teaspoons peanut oil 4 shallots, minced 2 teaspoons minced garlic 2 teaspoons minced fresh ginger root 2 small red chile peppers, seeded and minced ½ cup crunchy peanut butter 1 ¾ cups coconut milk 2 teaspoons soy sauce 2 teaspoons brown sugar 1 ½ tablespoons fish sauce 1 ½ tablespoons lime juice 12 wooden skewers, soaked in water for 1 hour
Nutrition Info
- 619.3 caloriescarbohydrate: 23.3 gcholesterol: 70.1 mgfat: 47.7 gfiber: 4.3 gprotein: 31.1 gsaturatedFat: 24 gservingSize: -sodium: 1076.1 mgsugar: 7.6 gtransFat: : -unsaturatedFat: : -
Directions Chicken Satay with Homemade Peanut Sauce
Directions
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Toss chicken, garlic, ginger, and 1 tablespoon fish sauce in a bowl until the chicken is coated in the marinade. Cover, and marinate for 1 hour.
While the chicken is marinating, heat the peanut oil in a skillet over medium heat. Stir in shallots, garlic, ginger, and chile peppers. Cook and stir until the shallot begins to turn golden brown, about 7 minutes. Reduce heat to low, and stir in peanut butter, coconut milk, soy sauce, brown sugar, 1 1/2 tablespoons fish sauce, and lime juice until blended. Simmer very gently for 10 minutes, then remove from heat and keep warm.
Preheat an outdoor grill for medium-high heat and lightly oil grate. Thread chicken onto skewers.
Grill chicken skewers on preheated grill until no longer pink in the center, about 3 minutes per side. Serve with warm peanut sauce.