Chicken Saltimbocca recipe

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Ingredients

4 skinless, boneless chicken breast halves
4 slices thinly sliced prosciutto
⅓ cup butter
1 cup white wine
4 slices provolone cheese

Nutrition Info

487.3 calories
carbohydrate: 2.6 g
cholesterol: 144.8 mg
fat: 31.2 g
fiber: : -
protein: 36.7 g
saturatedFat: 17.3 g
servingSize: -
sodium: 701.2 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place 1 ham slice over each chicken breast and fasten with toothpicks. Melt butter in a medium skillet over medium high heat and fry chicken for 5 to 7 minutes, or until almost cooked through (juices run clear).

  2. Pour wine over chicken and allow to evaporate, place 1 cheese slice over each chicken breast and cover skillet. Cook until cheese has melted, about 5 minutes.

Recipe Yield

4 servings

Recipe Note

This is an original Italian recipe.

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