Chicken Salad with Toasted Almonds recipe

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Ingredients

4 cups cubed, cooked chicken
2 tablespoons fresh lemon juice
1 cup creamy salad dressing, e.g. Miracle Whip ™
1 teaspoon salt
1 cup pineapple tidbits, drained
1 cup halved green grapes
1 cup blanched slivered almonds, toasted
½ cup chopped water chestnuts
¼ cup shredded lettuce

Nutrition Info

484 calories
carbohydrate: 21.8 g
cholesterol: 86.1 mg
fat: 31.7 g
fiber: 2.6 g
protein: 27.3 g
saturatedFat: 5.3 g
servingSize: -
sodium: 787.6 mg
sugar: 16.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, toss the chicken with the lemon juice. Cover and chill for 2 hours.

  2. Mix the salad dressing, salt, pineapple, grapes, almonds, water chestnuts and lettuce into the chicken until evenly combined. Chill until serving.

Recipe Yield

6 servings

Recipe Note

This unusual and refreshing chicken salad is perked up by the addition of toasted almonds, tangy pineapple, crunchy water chestnuts and sweet grapes.

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