Chicken Salad With Thai-Flavored Dressing recipe
All Recipes SaladIngredients
- 4 cups rotisserie chicken, skinned and boned, meat shredded into bite-sized pieces 2 medium celery ribs, cut into small dice 2 medium green onions, sliced thin chopped honey-roasted peanuts 2 tablespoons lime juice 2 tablespoons Asian fish sauce 1 teaspoon ground ginger 2 teaspoons white sugar ½ teaspoon hot red pepper flakes 2 tablespoons minced fresh cilantro leaves 2 tablespoons chopped fresh mint leaves Boston lettuce sliced cucumbers grated carrots chopped honey-roasted peanuts
Nutrition Info
- 387.4 caloriescarbohydrate: 16.8 gcholesterol: 127.5 mgfat: 10.5 gfiber: 4 gprotein: 55.1 gsaturatedFat: 2.5 gservingSize: -sodium: 791.7 mgsugar: 8.5 gtransFat: : -unsaturatedFat: : -
Directions Chicken Salad With Thai-Flavored Dressing
Directions
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In a medium bowl, mix chicken, celery, green onions and peanuts. In a small bowl, whisk lime juice, fish sauce, ginger, sugar, red pepper, cilantro and mint, plus 2 Tbs. water.
Toss dressing with chicken mixture and serve on a bed of Boston lettuce with the suggested accompaniments.