Chicken Salad with Crushed Pineapple recipe

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Ingredients

1 rotisserie chicken, boned and chopped
1 (8 ounce) can crushed pineapple, drained
2 stalks celery, finely chopped
1 cup creamy salad dressing (such as Miracle Whip®)
½ cup sweetened dried cranberries (such as Craisins®)
½ cup mayonnaise
½ cup chopped apple
¼ cup chopped green onion
1 tablespoon finely chopped fresh rosemary
1 tablespoon chopped fresh dill
1 pinch seasoned salt, or to taste
salt and ground black pepper to taste

Nutrition Info

332.9 calories
carbohydrate: 13.4 g
cholesterol: 64.8 mg
fat: 23.3 g
fiber: 0.8 g
protein: 16.7 g
saturatedFat: 4.4 g
servingSize: -
sodium: 357.3 mg
sugar: 12.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix chicken, pineapple, celery, salad dressing, sweetened cranberries, mayonnaise, apple, green onion, rosemary, dill, seasoned salt, salt, and pepper together in a large bowl. Refrigerate until ready to serve.

Recipe Yield

5 cups

Recipe Note

This is a really great recipe for chicken salad that I always get compliments on at family gatherings. I hope you like it. Makes about 6 good-sized sandwiches;approximately 5 cups.

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