Chicken Salad with Couscous recipe
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Ingredients
- 1 cup couscous 2 cups chicken broth ½ cup dry white wine 2 teaspoons olive oil 2 tablespoons fresh lime juice 1 ½ teaspoons ground cumin 1 clove garlic, minced 1 pound skinless, boneless chicken breast meat - cubed 1 green bell pepper, cut into large chunks 1 red bell pepper, cut into large chunks 1 yellow bell pepper, cut into large chunks 4 green onions, chopped ¼ cup pitted black olives
Nutrition Info
- 281.3 caloriescarbohydrate: 29.5 gcholesterol: 44.8 mgfat: 4.5 gfiber: 3 gprotein: 25.9 gsaturatedFat: 0.9 gservingSize: -sodium: 633.3 mgsugar: 2.8 gtransFat: : -unsaturatedFat: : -
Directions Chicken Salad with Couscous
Directions
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Prepare couscous pasta according to package directions, using chicken broth for liquid. Drain and set aside.
In a large skillet combine the wine, oil, 1 tablespoon lime juice, 1 teaspoon cumin and garlic, mix all together and add chicken. Simmer over low heat until all liquid has evaporated and chicken juices run clear, 5 to 7 minutes.
Remove chicken from skillet and mix in a large bowl with remaining 1 tablespoon lime juice, remaining 1/2 teaspoon cumin, green bell pepper, red bell pepper, yellow bell pepper, green onion and couscous. Garnish with a few black olives per serving.