Chicken Salad With Bacon and Red Grapes recipe
All Recipes Salad
Ingredients
- 3 slices bacon 3 cups diced cooked chicken 1 (8 ounce) can water chestnuts, drained and minced ¼ cup thinly sliced celery 1 ½ cups seedless red grapes, halved 1 ½ cups mayonnaise 4 teaspoons dried parsley flakes 2 ½ teaspoons lime juice 1 ½ teaspoons onion powder ½ teaspoon ground ginger 1 dash Worcestershire sauce salt and ground black pepper to taste
Nutrition Info
- 536.6 caloriescarbohydrate: 14.5 gcholesterol: 55.3 mgfat: 48.4 gfiber: 1.6 gprotein: 12.8 gsaturatedFat: 8 gservingSize: -sodium: 456 mgsugar: 8.6 gtransFat: : -unsaturatedFat: : -
Directions Chicken Salad With Bacon and Red Grapes
Directions
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Cook bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes. Drain bacon slices on a paper towel-lined plate and allow to cool, crumble.
Mix cooked chicken, crumbled bacon, water chestnuts, celery, and red grapes in a large salad bowl.
Whisk mayonnaise, dried parsley, lime juice, onion powder, ground ginger, Worcestershire sauce, salt, and black pepper together to make a smooth dressing.
Pour dressing over chicken mixture and stir to coat.
Cover the bowl and refrigerate until cold, at least 30 minutes.