Chicken Salad Tea Sandwiches recipe

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Ingredients

1 (12.5 fl oz) can white chunked chicken breast, drained
1 large Granny Smith apple - peeled, cored, and cut into small pieces
⅓ cup walnut halves
⅓ cup mayonnaise
½ teaspoon dried basil
¼ teaspoon dried dill weed
1 pinch salt
10 slices good-quality white bread, crusts removed

Nutrition Info

106.3 calories
carbohydrate: 8 g
cholesterol: 12.2 mg
fat: 6 g
fiber: 0.6 g
protein: 5.1 g
saturatedFat: 1 g
servingSize: -
sodium: 201.9 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine chicken, apple, walnuts, mayonnaise, basil, dill, and salt in the bowl of a food processor and pulse until all ingredients are blended together.

  2. Spread chicken mixture onto bread and place a slice on top to form a sandwich. Repeat with remaining slices and mixture. Cut sandwiches into quarters and serve.

Recipe Yield

20 tea sandwiches

Recipe Note

Finger sandwiches are always popular for English-style tea or for gatherings. These chicken-apple-walnut sandwiches are unbelievably cheap, tasty, and easy to make with a food processor.

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