Name: Chicken Salad Spread recipe
Ingredients: 1 (10 ounce) can chicken chunks, drained;¼ cup chopped celery;⅓ cup low-fat mayonnaise;½ teaspoon onion powder;½ cup sweet pickles, chopped

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Ingredients

1 (10 ounce) can chicken chunks, drained ¼ cup chopped celery ⅓ cup low-fat mayonnaise ½ teaspoon onion powder ½ cup sweet pickles, chopped

Nutrition Info

145.3 calories carbohydrate: 7.4 g cholesterol: 43.4 mg fat: 5.6 g fiber: 0.1 g protein: 15.3 g saturatedFat: 1.5 g servingSize: - sodium: 475.9 mg sugar: 7.1 g transFat: : - unsaturatedFat: : -

Directions

Combine the chicken meat, celery, mayonnaise, onion powder and sweet pickles.

Recipe Yield

4 servings

Recipe Note

The chicken salad is quick and easy. If you want a little 'zip', add a few drops of hot sauce to the mixture! Serve on lettuce as a salad or on bread as a sandwich.