Chicken Salad recipe

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Ingredients

6 boneless chicken breast halves, cooked and diced
1 cup chopped celery
1 teaspoon salt-free herb and spice blend
1 cup mayonnaise

Nutrition Info

351.7 calories
carbohydrate: 1.3 g
cholesterol: 72.3 mg
fat: 28 g
fiber: 0.2 g
protein: 22.9 g
saturatedFat: 5 g
servingSize: -
sodium: 219.4 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the chicken, celery, spice blend and mayonnaise. Mix all together, more or less mayonnaise can be added, depending on your preference. Voila, your summer salad is ready to serve!

Recipe Yield

8 to 10 servings

Recipe Note

This is so easy, quick and delicious! This can be made ahead of time and used as needed. Presto, chicken salad-o!

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