Chicken Roll Ups recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

4 skinless, boneless chicken breasts
4 slices honey flavored bacon
1 cup Italian-style salad dressing
1 (18 ounce) bottle barbecue sauce

Nutrition Info

618 calories
carbohydrate: 52 g
cholesterol: 87.5 mg
fat: 31.1 g
fiber: 0.8 g
protein: 30.7 g
saturatedFat: 7.2 g
servingSize: -
sodium: 2691.6 mg
sugar: 37.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. At least 4 hours before cooking: Roll each chicken breast (small end to large end), wrap with bacon slice and secure with toothpick or bamboo spear. Place rolled chicken breasts into a shallow glass container and add salad dressing to marinate. Cover and put in refrigerator for 2 hours, turning occasionally.

  2. Lightly oil grill and preheat to high.

  3. Remove chicken rolls from marinade and grill over hot coals until bacon browns, move to cooler spot on grill and cook another 25 minutes or until chicken juices run clear. Baste with barbecue sauce, turning and basting for another 10 minutes or until ready to serve.

Recipe Yield

4 servings

Recipe Note

Zesty chicken roll ups with bacon and barbecue sauce. Roll out the red carpet and roll up some great barbecue flavor! You'll get raves, because chicken stays moist and bacon and sauce add an interesting taste.

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