Chicken Reuben Casserole recipe
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Ingredients
- 1 ¼ cups water 1 (6 ounce) package quick-cooking stuffing mix (such as Stove Top®) 1 (20 ounce) can sauerkraut, drained 1 (16 ounce) package skinless, boneless chicken breast halves, cut into bite-size pieces 8 ounces shredded Swiss cheese 4 ounces shredded Cheddar cheese ½ (16 ounce) bottle French salad dressing, or to taste
Nutrition Info
- 903.9 caloriescarbohydrate: 50.6 gcholesterol: 148.1 mgfat: 53.6 gfiber: 5.1 gprotein: 54.9 gsaturatedFat: 20 gservingSize: -sodium: 2435.4 mgsugar: 15.5 gtransFat: : -unsaturatedFat: : -
Directions Chicken Reuben Casserole
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Bring water to a boil in a saucepan. Stir stuffing mix into the water, place a lid on the saucepan, and remove pan from heat. Let sit until the stuffing is thickened, about 5 minutes. Fluff stuffing with a fork.
Mix sauerkraut, chicken, Swiss cheese, and Cheddar cheese together in a large bowl. Stir enough French dressing into the sauerkraut mixture to moisten to your liking, spread into a casserole dish. Spread stuffing over the sauerkraut mixture.
Bake in the preheated oven until browned along the edges, about 25 minutes.