Chicken Ranch Tacos recipe

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Ingredients

1 (4.7 ounce) box Old El Paso® Stand 'N Stuff® taco shells
3 cups cut-up deli rotisserie chicken
1 (1 ounce) package Old El Paso® taco seasoning mix
½ cup ranch dressing
1 ½ cups shredded lettuce
1 medium tomato, chopped
1 cup shredded Cheddar cheese
¼ cup sliced green onions
1 tablespoon Old El Paso® Thick 'n Chunky Salsa
1 teaspoon Additional ranch dressing

Nutrition Info

469.5 calories
carbohydrate: 23.9 g
cholesterol: 72.7 mg
fat: 30.5 g
fiber: 1.5 g
protein: 23.5 g
saturatedFat: 9.2 g
servingSize: -
sodium: 1082.6 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oven to 325 degrees F. Heat taco shells in oven as directed on box.

  2. Meanwhile, in medium microwaveable bowl, place chicken. Sprinkle with taco seasoning mix, toss gently to coat. Microwave uncovered on High 2 to 3 minutes or until hot. Stir in 1/2 cup dressing.

  3. Spoon warm chicken mixture into heated taco shells. Top with lettuce, tomato, cheese and onions. Drizzle with salsa and additional dressing.

Recipe Yield

10 tacos

Recipe Note

Terrific tacos start with a variety of creative toppings. Build your own and no two will be the same!

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