Chicken Quinoa recipe
All Recipes Meat and Poultry Recipes ChickenIngredients
- 1 tablespoon olive oil ¼ cup diced onion ¼ cup diced carrot ¼ cup diced celery ¼ cup diced green bell pepper 1 teaspoon minced garlic 1 cup chopped cooked chicken 1 tablespoon parsley flakes ½ cup quinoa 1 cup chicken broth salt and ground black pepper to taste
Nutrition Info
- 377 caloriescarbohydrate: 33.3 gcholesterol: 55 mgfat: 14.9 gfiber: 4.5 gprotein: 26.5 gsaturatedFat: 2.7 gservingSize: -sodium: 553.4 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Chicken Quinoa
Directions
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Heat olive oil in a saucepan over medium heat. Cook and stir onion, carrot, celery, bell pepper, and garlic in hot oil until vegetables are tender, 5 to 7 minutes.
Stir chicken and parsley into the vegetable mixture, cook and stir for about 1 minute. Add quinoa to the chicken mixture. Reduce heat to medium-low. Cook and stir until quinoa is toasted, about 2 minutes.
Pour chicken broth over the quinoa mixture, bring to a boil. Reduce heat to medium low. Place a cover on the saucepan and cook mixture at a simmer until the quinoa is tender, about 15 minutes. Turn heat completely off and allow mixture to sit covered another 5 minutes, season with salt and pepper. Fluff with a fork to serve.