Chicken Pineapple Fajitas recipe
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Ingredients
- 8 (6 inch) flour tortillas 1 pound skinless, boneless chicken breast halves - cut into strips 2 small red bell peppers, cut into strips 2 teaspoons Jamaican jerk seasoning ⅛ teaspoon ground black pepper 4 slices canned pineapple, chopped 1 tablespoon vegetable oil chopped fresh cilantro lime wedges
Nutrition Info
- 410.3 caloriescarbohydrate: 46.3 gcholesterol: 65.9 mgfat: 10 gfiber: 3.8 gprotein: 32.2 gsaturatedFat: 2.1 gservingSize: -sodium: 709.3 mgsugar: 11.7 gtransFat: : -unsaturatedFat: : -
Directions Chicken Pineapple Fajitas
Directions
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Preheat an oven to 350 degrees F (175 degrees C). Wrap the tortillas in aluminum foil and heat in the oven.
Combine the chicken, bell pepper, jerk seasoning, and pepper in a large bowl, set aside. Heat a large skillet over medium-high heat, and coat with cooking spray. Add the pineapple and cook until brown, about 4 to 6 minutes. Remove the pineapple from the pan and set aside.
Return the skillet to the stove and heat the vegetable oil. Add the chicken and peppers, cook and stir until the chicken is no longer pink, about 6 minutes. Stir in the cooked pineapple. Serve in the warmed tortillas and garnish with cilantro and a squeeze of lime.