Chicken Piccata II recipe

All Recipes Main Dish Recipes Chicken Chicken Piccata Recipes

Ingredients

4 skinless, boneless chicken breasts
1 egg
3 tablespoons lemon juice
¼ cup all-purpose flour
⅛ teaspoon garlic powder
⅛ teaspoon paprika
¼ cup butter
2 teaspoons chicken bouillon powder
½ cup boiling water

Nutrition Info

276.3 calories
carbohydrate: 7.6 g
cholesterol: 138.5 mg
fat: 15.4 g
fiber: 0.3 g
protein: 25.9 g
saturatedFat: 8.4 g
servingSize: -
sodium: 539.3 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, beat the egg together with 1 tablespoon of the lemon juice. Set aside.

  2. In a shallow bowl or dish mix together the flour, garlic powder and paprika. Dip the chicken in the egg/lemon mixture, then in the seasoned flour.

  3. In a large skillet, melt butter/margarine and brown the coated chicken pieces.

  4. Dissolve the bouillon in the boiling water, then add the remaining 2 tablespoons of lemon juice. Pour liquid into skillet. Cover and let simmer for 20 minutes, turning chicken pieces after 10 minutes, until chicken is tender. Garnish as desired and serve.

Recipe Yield

4 servings

Recipe Note

Lemony flavored chicken with a heavenly coating. Prepare this dish and get ready to have your tummy 'touched by an angel'!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Chicken Piccata II Recipe, simple recipe Chicken Piccata II, recipe Chicken Piccata II, recipe Chicken Piccata II, Chicken Piccata II recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe chicken, , prima recipes , baking , tasty recipe best recipes