Chicken Pesto Saladizza recipe

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Ingredients

4 (7 inch) soft round flatbreads
1 tablespoon olive oil, or as needed
¼ cup spinach pesto
4 ounces mozzarella cheese, shredded
4 cups chopped romaine lettuce
10 ounces grilled chicken breasts, sliced into bite-sized pieces
2 Roma tomatoes, seeded and chopped
4 teaspoons grated Parmesan cheese

Nutrition Info

445.8 calories
carbohydrate: 36.9 g
cholesterol: 71.4 mg
fat: 19.8 g
fiber: 3.2 g
protein: 35.4 g
saturatedFat: 6.5 g
servingSize: -
sodium: 818.9 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium heat and lightly oil the grate.

  2. Brush the surface of each flatbread round with olive oil. Flip over and spread 1 tablespoon spinach pesto and 1/4 cup mozzarella cheese over each.

  3. Place flatbreads oiled-side down on the grill. Cook until cheese melts, 2 to 3 minutes. Place flatbreads on a heat-proof plate. Top each with 1 cup romaine lettuce, 2 1/2 ounces grilled chicken, 1/4 of the tomatoes, and 1 teaspoon Parmesan cheese.

Recipe Yield

4 7-inch saladizzas

Recipe Note

This recipe was developed by my 10-year old daughter, based on one of her favorite flatbread sandwiches. She calls it a 'Saladizza' because it is a salad on a pizza! This recipe is fresh, nutritious, and delicious. This is a great meal for lunch or dinner.

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