Chicken Pecan Quiche recipe

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Ingredients

1 cup chopped, cooked chicken
1 cup shredded Swiss cheese
¼ cup chopped onion
1 tablespoon all-purpose flour
½ cup chopped pecans
1 (9 inch) unbaked deep-dish pastry shell
2 eggs, beaten
1 cup 2% milk
½ teaspoon brown mustard

Nutrition Info

339.2 calories
carbohydrate: 15.5 g
cholesterol: 91.9 mg
fat: 23 g
fiber: 1 g
protein: 18 g
saturatedFat: 7.8 g
servingSize: -
sodium: 236.8 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. In a medium bowl, stir together chicken, cheese, onion, flour, and 1/4 cup pecans, spoon into pie crust. In another bowl, beat eggs with milk and mustard, pour over chicken. Top with remaining pecans.

  3. Bake in preheated oven for 50 minutes, or until done.

Recipe Yield

8 servings

Recipe Note

This is a wonderfully different quiche! Please be sure to use a deep dish pie crust though! Also, you can use your cheese of choice, but I use Swiss.

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