Chicken Pasta with Artichoke Hearts recipe
All Recipes Main Dish Recipes Pasta Chicken
Ingredients
- 2 cups penne pasta 1 (6 ounce) jar marinated artichokes, coarsely chopped, marinade reserved 3 skinless, boneless chicken breasts, cut into bite-sized pieces 3 cups sliced fresh mushrooms ¾ cup reduced-fat low-sodium chicken broth ½ cup dry white wine 1 tablespoon cornstarch salt and ground black pepper to taste
Nutrition Info
- 300.7 caloriescarbohydrate: 35.3 gcholesterol: 45 mgfat: 5.1 gfiber: 3.3 gprotein: 24.7 gsaturatedFat: 0.7 gservingSize: -sodium: 452 mgsugar: 2.6 gtransFat: : -unsaturatedFat: : -
Directions Chicken Pasta with Artichoke Hearts
Directions
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Bring a large pot of lightly salted water to a boil, add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
Pour artichoke marinade into a large nonstick skillet over medium heat. Add chicken, cook and stir until white, about 3 minutes. Add mushrooms, cook and stir until chicken is no longer pink in the center, 4 to 6 minutes. Stir in artichokes.
Mix chicken broth, white wine, and cornstarch together in a bowl until cornstarch is dissolved. Pour into the skillet slowly, stirring constantly until sauce comes to a boil. Reduce heat and simmer until thickened, about 5 minutes.
Toss chicken mixture with penne in a large bowl. Season with salt and pepper.