Chicken Parmesan Meatball Sliders recipe

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Ingredients

1 pound ground chicken
¼ cup panko bread crumbs
2 cloves garlic, minced
1 teaspoon dried oregano
½ teaspoon kosher salt
1 egg, beaten
1 cup shredded Parmesan cheese
1 cup Ragu® Old World Style® Traditional Pasta Sauce
12 slider rolls, halved horizontally

Nutrition Info

543.5 calories
carbohydrate: 486.6 g
cholesterol: 130.1 mg
fat: 16.4 g
fiber: 1.5 g
protein: 42.3 g
saturatedFat: 5.1 g
servingSize: -
sodium: 1068.2 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Combine chicken, bread crumbs, garlic, oregano, salt, egg and mozzarella together in a bowl. Mix well and roll into 12 (1 1/2-inch) meatballs.

  3. Place meatballs in an oven-proof skillet. Bake until meatballs are cooked through, 20 to 25 minutes.

  4. Heat Ragu® Old World Style® Pasta Sauce until warmed through. Toast the rolls.

  5. To make a slider, spoon sauce on the bottom of a slider bun. Top with meatball and top of bun. Serve.

Recipe Yield

4 servings

Recipe Note

Tasty, cheesy ground chicken meatballs are served on toasted slider rolls with Ragu® Old World Style® Traditional Sauce.

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